Maggies Recipe for Life by Maggie Beer with Prof. Ralph Martins

Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer¿s or its impact on their family but the good news is that you can eat well to age well, from this moment on.The proceeds from Maggie¿s Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimer¿s Research Foundation.Maggie Beer¿s many cookbooks include Maggie¿s Harvest, Maggie¿s Kitchen and Maggie¿s Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, SA, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all.Professor Ralph Martins is Professor of Neurobiology at Macquarie University, NSW, and Foundation Chair in Aging and Alzheimer¿s Disease at Edith Cowan University, WA.