Sweet by Yotam Ottolenghi & Helen Goh
$55.00
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The book is exquisitely photographed by the award-winning New York team Peden + Munk, whose work appears regularly in Bon Appétit. Drawing inspiration from numerous culinary traditions, recipes are included for cakes, cookies cheesecakes, tarts, pies, puddings and confectionary, from speculaas biscuits and financiers to pavlova, pana cotta and Persian love cakes.
All have the Ottolenghi hallmarks of fresh ingredients, exotic spices and complex flavourings, including fig, rose petal, saffron, aniseed, orange blossom, star anise, pistachio and cardamom, to name but a few.
There is something here to delight everyone ¿ simple sweets parents can make with their children as well as recipes that will inspire the most accomplished of bakers.
Style Number:
21199153
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