Eat Veg by The Australian Women's Weekly
Random House

Eat Veg by The Australian Women's Weekly

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Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly.


Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.

Style Number:

26229150

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Save 30% on selected full-priced books. Discount applied in the shopping bag.
*excludes Assouline. Not available in conjunction with any other offer. While stocks last. Offer available until 11:59pm AEDT on 02/12/2024. 

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