MT DIFFICULTY BANNOCKBURN PINOT NOIR 2013 375ML

Style: Savoury & Detailed

Our first vintage was produced in 1998 and was a Pinot Noir and Chardonnay, created under the Mt Difficulty label. Prior to this, fruit had been sold to Gibbston Valley or Chard Farm. Matt Dicey came on board to help build Mt Difficulty a winery in 1998, and stayed on as head winemaker. In 2018 he completed his 20th vintage with us, expanding to aromatic white varieties and single vineyard expressions, yet always retaining Mt Difficulty¿s signature style. MT DIFFICULTY

This vintage has produced a Pinot Noir displaying opulent rich aromatics; lush dark fruits of the forest dominate the aroma and these are underpinned by sweet brown spice notes. The wine displays lovely elegance and flow with striking precision and clarity. On the palate it kicks off with a plush dense fruit of the forest entry, this plushness then moves beautifully into the mid palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish¿ MATT DICEY

Region: Central Otago, NEW ZEALAND

Variety: Pinot Noir

ABV: 12.5%

Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Lic No. LIQP770016424

*We endeavour to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.