LOUIS PICAMELOT CREMANT DE BOURGOGNE BRUT LES TERROIRS Sparkling

Style: Dry & Racy.
Established in 1926, the Picamelot family continues to work tirelessly to produce the region's best method traditional wines. The wines have incredible depth of fruit for an appellation with a reputation for being less so. While there is a serious edge here punching well above their weight, they remain incredibly drinkable. These really are a joy and offer brilliant value.
Based in Rully and presided over by third-generation winemaker-proprietor Philippe Chautard, Maison Louis Picamelot produces some of the best sparkling wines in Burgundy. Forever in Champagne's shadow, few take Crémant de Bourgogne seriously. But what this Maison is doing is already impressive and well worth open-minded consumers' attention.
WILLIAM KELLEY, Wine Advocate The Brut Les Terroirs hits it out of the park, delivering quality and value. The fruit is present and accounted for, with a nice lick of minerality and some back end punch, but what is really striking is the yeasty, brioche, burnt toast mealy characters that immediately greet you as you take your first sniff. It has all the bells and whistles. As a Champagne nerd I love to see that in the wine, as distinctly different to my fetish for Grower Bubbles, give me some of that expressively yeasty goodness. Substantial length here too. This will be one hell of a crowd pleaser.
Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Lic No. LIQP770016424
*We endeavor to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.
REGION: Burgundy, FRANCE VARIETY: Chardonnay, Pinot Noir, Aligote, Gamay ABV: 13%