EVESHAM WOOD WILLAMETTE PINOT NOIR 2022

Style: Savoury & Detailed

Erin Nuccio is finding his footing and increasingly setting his mark on the wines at this venerable address. That said, the delicacy of touch both in the cellar and eventually on your palate , the sense of elegant dynamic, and the very restrained use of new wood ¿ as well as Raney¿s signature yeast culture, spawned many years ago from a spent bottle of Henri Jayer Pinot ¿ still characterize Evesham Wood Pinots. Nuccio hasn¿t done anything to improve on this winery¿s pricing ¿ or, to be more precise, on his own bottom line ¿ because they are almost ludicrously underpriced, making these consistently among the finest wine values anywhere in the U.S. much less the Willamette Valley. DAVID SCHILDKNECHT

Forest berries, earth and sweet spices on the nose followed by a medium body with fine tannins and fresh acidity. Good volume, with a voluptuous mid-palate and a velvety finish. Drink or hold. JAMES SUCKLING

Region: Oregon, USA

Variety: Pinot Noir

ABV: 13.5%

Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Lic No. LIQP770016424

*We endeavour to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.