Prince Wine Store Selection
CRISSANTE ALESSANDRIA BAROLO LA MORRA DOCG 2019
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Product Details
Style: Savoury & Detailed
This small family property is nestled in the frazione of Santa Maria in the commune of La Morra. Today, brothers Alberto and Luca run the 6-hectare property producing lilting and aromatic Baroli as well as a compliment of Pedemonte's classic varietals.
For nearly eight generations or at least as far back as records go, the family has been growing grapes in the small village. Until 1958 they were sold to many of the most famous wineries in the Langhe but in 1958 Crissante Alessandria along with his wife Teresa decided to start bottling wine themselves with their first blend from vines off Roggeri and the Capalot cru. Over the years the family has acquired new vineyards in La Morra and in the '80s started to bottle several crus, including Capalot separately.
In the winery vinification is a combination of traditional and modern techniques. Approximately two weeks for fermentation in temperature-controlled steel tanks where Alberto likes to keep ferments around 26-28 degrees. Before moving to barrel he uses multiple daily pump overs, manual punch-downs for extraction and around 24 months of extended aging once in cask.
Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of,
a person under the age of 18 years. Lic No. LIQP770016424
*We endeavor to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.
Region: Piedmont, ITALY Variety: Nebbiolo ABV: 13%
This small family property is nestled in the frazione of Santa Maria in the commune of La Morra. Today, brothers Alberto and Luca run the 6-hectare property producing lilting and aromatic Baroli as well as a compliment of Pedemonte's classic varietals.
For nearly eight generations or at least as far back as records go, the family has been growing grapes in the small village. Until 1958 they were sold to many of the most famous wineries in the Langhe but in 1958 Crissante Alessandria along with his wife Teresa decided to start bottling wine themselves with their first blend from vines off Roggeri and the Capalot cru. Over the years the family has acquired new vineyards in La Morra and in the '80s started to bottle several crus, including Capalot separately.
In the winery vinification is a combination of traditional and modern techniques. Approximately two weeks for fermentation in temperature-controlled steel tanks where Alberto likes to keep ferments around 26-28 degrees. Before moving to barrel he uses multiple daily pump overs, manual punch-downs for extraction and around 24 months of extended aging once in cask.
Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of,
a person under the age of 18 years. Lic No. LIQP770016424
*We endeavor to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.
Region: Piedmont, ITALY Variety: Nebbiolo ABV: 13%
Style Number:
26155145
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