PODERE VALLONI SASS RUSS 2020

Style : Savoury & Detailed

The grapes, grown according to organic methods, are harvested with the elimination of bunches and berries that have not completed the ripening process to perfection. The fermentation, activated with indigenous yeasts from pied de cuve, lasts 4 days on the skins, and then ends in white. The wine, aged for 6 months in steel, is then refined for a few months in the bottle. WINEMAKER NOTES

Plump red fruits, alpine herbs, dried flowers, a dusting of white pepper and baking spices, plus a little liquorice richness and some earthiness. It¿s medium-bodied, offers a good amount of red fruit, but gee it feels cool, fine and |minerally¿, and it delivers with such a light touch. Tannin is fine with an emery board feel, albeit slightly dusty, and the finish is bright and long. Terrific wine. Such a sense of place, and beautifully made too. It¿s just over the line for 95 points." GARY WALSH The Wine Front 

Region : Piemonte, ITALY

Variety : Nebbiolo

ABV: 13%

Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Lic No. LIQP770016424

*We endeavour to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.