PHAIDON PRESS
Japan: The Cookbook by Nancy Singleton Hachisu
$74.95
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An accessible and sumptuous collection of 400 recipes from Japan, one of the world's most respected and beloved culinary cultures. The book is divided into 15 chapters and explore every part of Japanese cuisine from soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive volume. Author: Nancy Singleton Hachisu. Format: Hardcover. ISBN: 9780714874746.
Style Number:
21730086
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