To Asia With Love by Hetty Lui McKinnon

'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'

In To Asia, With Love, Hetty McKinnon shows home cooks how to create big-flavoured vegetarian (and often vegan) Asian dishes using the simplest of everyday ingredients.

Recipes range from the traditional - egg, pea and ginger fried rice, red curry laksa noodle soup, mapo tofu and mango pudding - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, grilled wombok caesar salad with wonton crackers, and flourless soy sauce brownies. All share an emphasis on seasonal vegetables, Asian(ish) flavours and all-around deliciousness.