Weber's Ultimate Veggie Barbecue by Jamie Purviance

Weber's complete guide to barbecuing with veggies, fruit and seafood ¿ full of techniques, skills and expert recipes to elevate your grill game.

In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire, and bring fruit and veg towards the centre of their plate.

- More than 100 triple-tested, veg-centred recipes

- Visually instructive step-by-step techniques

- Ideas for marinades, rubs and sauces to enhance the depth of your dish

- Tips to elevate the aromas of well-seasoned, crispy crusts

- Everything you need to know to develop impressive barbecue flavours over smouldering flames

From a range of barbecued pizzas to Marinated Asian Eggplant with Tahini, along with foolproof seafood recipes including a Cedar-planked Salmon with Hoisin-mustard Glaze, and a host of salads, sides and desserts, you'll have everything you need for a veg-forward feast or a delicious sideshow to the main event.