The Good Farm Cookbook by Scott Gooding & Matilda Brown

Everyday family recipes for a nourishing, hopeful life.

Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good.

Step inside the Gooding-Brown kitchen with Scott and Matilda for a taste of their simple, nourishing and flavour-packed recipes ¿ food they share with loved ones and their growing Good Farm community. Each dish reflects a mindful approach to sourcing food, and a reverence for an ingredient's origin: the land it was grown on and, in the case of meat, the life the animal lived. These are meals built around protein, whether meat or plant-based, and free from gluten and processed ingredients. This is sustaining food that is good for you ¿ and the planet.

The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming ¿ and, simply, good food ¿ thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you're after a creamy mango¿nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.