Plants Taste Better by Richard Buckley

Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen.

Take a closer look into the philosophy and science of cooking plant-based dishes in high-end restaurants. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant.

These dynamic and flavourful recipes include: Foccacia, Garlic panisse, Spiced pineapple, Confit tomato salad, Baked potato croquetas, Asparagus and herb purée, Almond and paprika fritters, Carrot, pea and cardamom tagine, Chocolate salted caramel tart, Fennel and hazelnut salad, Parsnip barley risotto, Sweet potato crisps, Butternut mousse Sweetcorn soup & Pistachio pâté.

So roll up your sleeves, and get ready to explore the world of restaurant-quality vegan dishes from the comfort of your own home.