Murdoch Books
Nourishing Vegan Every Day by Amy Lanza
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Nourishing Vegan Every Day Simple, Plant-Based Recipes Filled with Color and Flavor
by Amy Lanza
A collection of vibrant and delicious vegan recipes that strike the perfect balance between nourishing and practical for everyday eating. The Everyday series is all about seeking balance, quality, and flavor in recipes perfect for any day of the week. In Nourishing Vegan Every Day, popular blogger, recipe developer, and Instagram influencer Amy Lanza provides fun and easy ways to incorporate plant-based eating into any meal. Every chapter is filled with practical yet delightful recipes including breakfast, brunch, sides, snacks, sweets, and special occasions.
As a vegan blogger known for making show-stopping savory and sweet dishes, Amy encourages readers to bring flavorful vegan cooking to the family table. This collection of recipes proves that plant-based eating can be accessible and full of variety. From falafel feasts and cheesy pesto tomato swirl buns to blueberry wagon wheels and no-yeast sticky pecan buns, they satisfy any craving. The beautiful photos paired with each recipe provide a mouth-watering glimpse of just how delicious eating vegan can be.
Hardback
by Amy Lanza
A collection of vibrant and delicious vegan recipes that strike the perfect balance between nourishing and practical for everyday eating. The Everyday series is all about seeking balance, quality, and flavor in recipes perfect for any day of the week. In Nourishing Vegan Every Day, popular blogger, recipe developer, and Instagram influencer Amy Lanza provides fun and easy ways to incorporate plant-based eating into any meal. Every chapter is filled with practical yet delightful recipes including breakfast, brunch, sides, snacks, sweets, and special occasions.
As a vegan blogger known for making show-stopping savory and sweet dishes, Amy encourages readers to bring flavorful vegan cooking to the family table. This collection of recipes proves that plant-based eating can be accessible and full of variety. From falafel feasts and cheesy pesto tomato swirl buns to blueberry wagon wheels and no-yeast sticky pecan buns, they satisfy any craving. The beautiful photos paired with each recipe provide a mouth-watering glimpse of just how delicious eating vegan can be.
Hardback
Style Number:
25728838