KARKALLA AT HOME BY MINDY WOODS

Experience the incredible wealth of First Nations foods in everyday recipes for home cooks and families.

Welcome to the cookbook that invites you to enjoy Australia's incredible bounty of native foods in your kitchen. Karkalla At Home features stories and profiles on more than 40 of the continent's most readily available native ingredients, including the iconic macadamia, citruses, berries, plums, myrtles and seeds, coastal greens and succulents, and a host of exceptional native seafood. Connect to Country with more than 110 easy and inspiring recipes, including everything from breakfasts and weeknight mains to dishes designed for sharing, special occasion centerpieces, and a vibrant array of drinks and desserts.

Karkalla is the beautiful coastal succulent that chef, author and proud Bundjalung woman Mindy Woods was first taught to pick as a child, and it's also the name of her award-winning, native ingredient¿driven restaurant and culinary experience based in Byron Bay.

'The essence of Australia.' ¿ Bruce Pascoe

'Vibrant, bold and delicious.' ¿ Margot Robbie

'The essence of Australia.' ¿ Bruce Pascoe