Extra Virgin Olive Oil 375ml

Extra Virgin Olive Oil is the first press of the juice of olives. The best possible oil for vinaigrettes, for salad greens and to add at the last moment to soups, vegetables, grilled fish or poultry.

- Serving suggestion: A good olive oil, served quite alone, is the dressing par excellence but try this particular oil as a wonderful balance to the saltiness of a tapenade or salsa verde.
-100% Australian Extra Virgin Olive Oil
- 375 ml