SALT PIG BAMBOO

The Le Creuset story began in 1925 when an enamelling specialist and a casting specialist joined forces to create the enamelled cast iron cookware that is renowned and loved around the world today. 

The enamelling expertise to make the iconic cast iron cookware is also used to create a range of glazed stoneware for oven to table serving, preparation and storage. Made from specialist clays and fired at the highest temperatures, the stoneware range is available in colours to match the cast iron cookware and other accessories to co-ordinate any table or kitchen. The Heritage Series of oven to table bakeware feature handles inspired by Le Creuset’s original 1931 designs. Also available is a wide and versatile range of classic accessories, ideal for entertaining and everyday use.

Introducing Bamboo, a rich, organic shade that at once uplifts and soothes, shining its perennial beauty inside the kitchen and on the table. The hue has been purposefully crafted to be a true green, with a restorative aesthetic that reflects current trends towards grounding, permanence, and sustainability. Whether dining indoor or out, Bamboo makes every dish feel fresh and inviting.

The Salt Pig is ideal for keeping rock and sea salt within easy reach on your kitchen bench and will add a splash of colour to your kitchen.

- 300ml capacity
- Convenient container to always have salt in reach while cooking
- Durable glaze resists chipping, staining and is easy to clean
- Hygienic surface, it will not absorb odours or flavours.
- Dishwasher safe
- 10 year limited warranty

This vibrant Bamboo colour is available in a range of cast iron, stoneware, mills, silicone tools and kettle.