HARTSHORN SHEEP WHEY GIN 500ML

Style: Gin

We¿re an award-winning micro-distillery in Birchs Bay, about 40 minutes south of Hobart. We¿re the first team in the world to make and release small batches of spirits from sheep whey. Hartshorn Distillery shares land with Grandvewe Cheeses. We¿re the same family doing different things with the same goal ¿ reduce waste, look after each other, look after the planet. So when it comes to our products, if there¿s a swill, there¿s some whey.

All our gin botanicals are vapour-infused, which isn¿t done very often in Australia. It gives it a delicate, subtle bouquet ¿ petals, citrus, a hint of fresh-cut hay. Besides the juniper, we wanted to use only native Tasmanian botanicals If you want a subtle tonic mix, soak a thin slice of lemon peel in a tonic syrup then drop it into your gin and top with soda. HARTSHORN

Region: Hobart, TASMANIA

Variety: Gin

ABV: 40%

Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Lic No. LIQP770016424

*We endeavour to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.