Time For Dinner by Adam Liaw

In Time for Dinner, Australia¿s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.

From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on taste. Each chapter in Time for Dinner focuses on how you can shrink the time you spend getting dinner on the table, from clever pasta dishes made in the amount of time it takes you to boil the pasta, to traybakes and one-pot wonders that will save you time washing up, to meals that cut your chopping and shopping times to the minimum.

Adam Liaw knows how Australian families eat. As a busy father of three, he understands the importance of practical, healthy eating. His approachable and family-friendly recipes are enjoyed by thousands around the country.

On television he is the host of the Destination Flavour series, the Adam & Poh series, Good Food Kitchen, and The Cook Up with Adam Liaw. He also writes and hosts the podcast |How Taste Changed the World¿ for Audible. As a writer, he is the author of nine cookbooks and is a weekly columnist for Sunday Life magazine and Good Food in The Sydney Morning Herald and The Age.

Adam has been appointed by the Japanese government as an official Goodwill Ambassador for Japanese Cuisine, and he is also UNICEF Australia¿s National Ambassador for Nutrition.