Tarts Anon by Gareth Whitton & Catherine Way
$45.00
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Gareth Whitton teaches you how to make the perfect tart with over 50 sweet and savoury recipes. Tarts Anon does one thing exceptionally well ¿ tarts ¿ and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time.
Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal and former pastry chef at Kate Reid's Lune before launching Tarts Anon as an online side hustle during the Covid lockdowns. It soon snowballed into a hit retail store in Melbourne's Cremorne, an appearance on MasterChef Australia and a stunning run on the smash hit spin-off Dessert Masters. Gareth does the baking while his partner Catherine ¿ a speech pathologist with a handy knack for dessert logistics ¿ oversees everything else.
Style Number:
27033247
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Tarts Anon by Gareth Whitton & Catherine Way
$45.00