Sugarcane By Arlyn Osborne

Arlyn Osborne is a freelance recipe developer and food writer. As a graduate of the French Culinary Institute in New York City and a veteran of Food Network and Food & Wine Magazine, Arlyn strives to inspire cooks to feel more confident and creative in the kitchen. Her work can be found on The Kitchn, Food52, Serious Eats, Bon Appetit, Epicurious, and The Washington Post. 

Sugarcane brings the vibrant food and culture of the beautiful Southeast Asian island country of the Philippines to the home kitchen with over 80 recipes and 80 full-color photos.