Sebze by Özlem Warren

Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem¿s Turkish Table, which won the 2020 Gourmand Award in Food Heritage.

Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Ç¿lb¿r (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses Easy, Herby Pan Börek, Otlu tava böre¿i, Nohut Dürümü (Gaziantep¿s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based F¿r¿n Sütlaç to the luscious Pumpkin and Walnut Baklava ¿ Özlem Warren¿s take on the much loved classic.

A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to ¿ and can ¿ cook, making Sebze the perfect introduction to Turkish food for the home cook.