Hokkaido by Tim Anderson

Hokkaido is a cookbook that celebrates Japan¿s northernmost island.

Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways ¿ European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy ¿ which have led to it to have a distinct food culture from the rest of Japan.

Hokkaido showcases the variety ¿ and quality! ¿ of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like |Snowmelt¿ Cheesecake and Crispy Sweetcorn Chocolate.

Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the Andre¿ Simon Awards),

Your Home Izakaya and JapanEasy Bowls and Bento.