Ho Jiak: A Taste of Malaysia by Junda Khoo

Junda Khoo is a Malaysian chef and owner of successful and accoladed chain eatery Ho Jiak in Sydney. In 2022, Junda¿s innovative creations led to him being nominated as a finalist for Chef of the Year by Sydney Morning Herald¿s Good Food Guide. Ho Jiak Town Hall was also named as one of the top 80 restaurants in Australia by Gourmet Traveller and was awarded one Chef¿s Hat in recognition of the dedication and excellence of dining experiences delivered. This book is a journey to chef Junda¿s homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul.