Hardie Grant
Cook
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Product Description
Product Details
InCOOK: The Only Book You Need in the Kitchen,acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food.Thisis an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.
Karen has inspired generations of home cooks, and withthis milestone bookshe brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective.Karen won't just show you what to cook, she will teach youhowto cook,with everything you need to prepare effortlessly delicious meals.
Each recipe in this modern classic is packed with hard-won wisdom from Karen's inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes andfeasts for special occasions,COOKwill guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate- suitable for all skill levels.
This deeply personal book bursts with dishes reflecting the richly diverse world of food.Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time toCOOK.by Karen Martini
Hardcover
Karen has inspired generations of home cooks, and withthis milestone bookshe brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective.Karen won't just show you what to cook, she will teach youhowto cook,with everything you need to prepare effortlessly delicious meals.
Each recipe in this modern classic is packed with hard-won wisdom from Karen's inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes andfeasts for special occasions,COOKwill guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate- suitable for all skill levels.
This deeply personal book bursts with dishes reflecting the richly diverse world of food.Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time toCOOK.by Karen Martini
Hardcover
Style Number:
25222076
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