Champagne Guide Edition VII by Tyson Stelzer

The Champagne Guide Edition VII is the ultimate guide to everything you need to know about how champagne is grown and made, behind-the-scenes insights into its top producers and the best buys at every price point, all for the price of a bottle of champagne!

This is a fully-updated colour edition of the internationally acclaimed self-published Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011¿2012 edition. The book contains fully independent assessments, with profiles and ratings of almost 150 champagne producers ¿ from the smallest growers to the largest houses. More than 1300 wines have been reviewed based on current tastings, together with insights from their producers, accompanied by full-colour bottle shots.

Tyson Stelzer is a multi-award winning wine writer, television host and producer, author of 18 wine books, international keynote speaker, and wine show chairman and judge. He is the creator and host of The Champagne Tour, the Advanced Champagne Certificate and of Taste Champagne, the biggest global champagne showcase with events across Australia, the UK and Hong Kong.