Leon Big Salads by Rebecca Seal

The new LEON cookbook Big Flavours is out in Spring 2025.

LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.

From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.

Recipes include:

LEON Winter Slaw with Crispy Chicken

Spiced Crispy Duck with Watermelon

Honeyed Harissa Roots & Grains

Halloumi Fries with Pomegranate, Fennel & Chicory

Crab Cake & Mango

Chipotle Steak with Griddled Spring Onions

LEON Rainbow Salad with Harissa

Griddled Hispi & Crispy Tofu