GIANT STEPS PRIMAVERA PINOT NOIR 2022

Style: Savoury & Detailed

Giant Steps was founded in 1997 by wine industry pioneer Phil Sexton who arrived in the Yarra Valley to find the ideal site to produce Chardonnay and Pinot Noir. Turns out, there was more than one. Today, Giant Steps is led by Head of Winemaking and Viticulture, Melanie Chester, who works with six big personality vineyard sites in the Valley (and one in Tasmania) to produce wines that showcase the region¿s unique expression.

From Lou Primavera's 2001-planted vineyard at Woori Yallock; 25% whole bunches on the clone 115 component, while clones MV6 and G were destemmed. Matured in French barriques (25% new). Wonderfully perfumed and vibrant with its aromas of cranberries, wild strawberries, a little Sichuan pepper, fresh citrus oil and musk roses at dusk. A wine of exquisite finesse and excellent depth, the tannins are very fine and long, as is the finish. This will provide much enjoyment over the next decade or so. (97) PHILIP RICH, Wine Companion

Region: Yarra Valley, VICTORIA

Variety: Pinot Noir

ABV: 12.5%

Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Lic No. LIQP770016424

*We endeavor to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.