PICCADILLY CHOCOLATE SELECTION BISCUIT TIN

A selection of our best and most buttery biscuits, drizzled and covered in Fortnum's milk or dark chocolate. This delicious assortment is the perfect treat for tea lovers with a sweet tooth with six flavours to choose from: half dark chocolate dipped flapjack, chocolate pearl, milk chocolate covered salted caramel, half milk chocolate dipped macadamia nut, dark chocolate covered stem ginger and half dark chocolate dipped & drizzled lemon curd.

Ingredients: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (15%) (Milk, Salt), Dark Chocolate (14%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (14%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Raw Cane Sugar, Rolled Oats, Macadamia Nuts (3%), Dark Chocolate Chips (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, Stem Ginger (2%) (Ginger, Sugar), Chocolate Pearls (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Extract), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Salted Caramel Pieces (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Lemon Curd (Sugar, Pasteurised Egg, Salted Butter (Milk, Salt), Lemons), Free Range Pasteurised Egg, Dried Apricot Pieces (Apricots, Rice Flour, Preservative: Sulphur Dioxide; Rice Flour, Dried Cherry Pieces (Cherries, Sugar, Sunflower Oil), Desiccated Coconut, Sultanas (Sultanas, Sunflower Oil), Demerara Sugar, Cornflour, Pecan Nut Pieces, Natural Flavouring, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate; Sea Salt, Gelling Agent: Xanthan Gum; Emulsifier: Soya Lecithin; Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Colour:Annatto Norbixin. Dark Chocolate contains Cocoa Solids 52.9% minimum. Milk Chocolate contains Cocoa Solids 34.1% minimum, Milk Solids 20.2% minimum. Chocolate Pearls contains Cocoa Solids 55% minimum. Produced in an environment that handles: Other Nuts.

Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (15%) (Milk, Salt), Dark Chocolate (14%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (14%) (Sugar, Cocoa Butter