Breakfast Tea 25 Teabags

This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a full-bodied flavour and are much prized at breakfast time.

- Taste and strength: Robust, malty and full-bodied
- When to drink: Best in the morning
- Origin: Assam
- Brewing information: Use boiling water and brew for 3-5 minutes depending on taste, best drunk with milk
- Storage advice: Airtight container, preferably a tea caddy
- 25 tea bags
- 50g