2017 PICCADILLY SELECTION BISCUIT TIN 600g

A perennial favourite, the Piccadilly Biscuit Selection contains our very best butter biscuits in six different flavours. Choose from Stem Ginger, Salted Caramel, Macadamia Nut, Lemon Curd, Fruit & Nut Flapjack and Chocolate Pearl (a cut above your regular chocolate chip). Each of our moreish biscuits are made with real butter for a rich and satisfying taste, and the recipe is Fortnum's own invention. Ingredients: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (23%) (Milk, Salt), Sugar, Rolled Oats (Gluten), Macadamia Nuts (4%), Stem Ginger (3%) (Ginger, Sugar), Dark Chocolate Chips (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Salted Caramel Pieces (2%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Free Range Pasteurised Egg, Lemon Cheese (2%) (Sugar, Pasteurised Egg, Salted Butter (Milk, Salt), Lemons), Chocolate Pearls (2%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Extract), Rice Flour, Diced Dried Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Sour Cherries (Red Tart Cherries, Cane Sugar, Sunflower Oil), Desiccated Coconut, Sultanas (Sultanas, Cotton Seed Oil), Cornflour, Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Pecan Nuts, Natural Lemon Flavouring, Ground Ginger, Natural Flavouring, Salt, Raising Agent: Sodium Bicarbonate; Gelling Agent: Xanthan Gum; Emulsifier: Soya Lecithin; Mixed Spice, Colour: Annatto Norbixin.Dark chocolate Pearls contain Cocoa Solids 55% minimum. Dark chocolate chips contain Cocoa Solids 40% minimum. Produced in an environment that handles: Other Tree Nuts.

Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (23%) (Milk, Salt), Sugar, Rolled Oats (Gluten), Macadamia Nuts (4%), Stem Ginger (3%) (Ginger, Sugar), Dark Chocolate Chips (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier