DUDOGNON COGNAC VSOP

Style : Cognac

Each grape variety is distilled separately and the process must be controlled 24 hours a day to ensure that we capture the essence of the wine. Distillation begins with the lighting of the fire under the still; we use the traditional methods of our ancestors by burning wood to start the heating of the wine. The smoke produced by the fire surrounds the still, allowing the wine to be gently heated and the distillation process to begin.

The first heating of the wine produces the brouillis, which has an average alcohol content of 28% to 32% vol. From the second heating or ¿Bonne Chauffe¿ will result the brandy. Always separating heads, hearts, tails. At that time, the eaux-de-vie are crystalline, pure but also fruity and heady, with a content of 70% vol. We will talk about Cognac after ageing in wood. Our Cognacs are aged in oak barrels for at least 8 years for the youngest. They develop aromas, finesse and complexity.

The VSOP Dudognon Cognac is a young Cognac of great finesse. It develops aromas of vanilla, woody and exotic fruits. As our ancestors taught us, we distill over a wood fire in two copper stills dating from 1901 and 1936. The Cognac thus collected is aged in new Limousin oak barrels without sugar, wood or caramel.  DUDOGNON COGANC

Region : Cognac, FRANCE

Variety : Cognac

ABV: 49%

Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Lic No. LIQP770016424

*We endeavour to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.