Ultra Thick Dark Chocolate Ginger Biscuits tin 190g

The starting point was a classic ginger biscuit recipe to which we added stem ginger for a little extra gingery zing and then we added the chocolate -and not just any chocolate, but a super fine, dark chocolate. And we kept on adding the chocolate. After all, it's not called an ultra thick chocolate biscuit for nothing. Available here in one of our signature, clip-lid tins.

Storage information:

Once opened store in a cool, dry place.

Product Details

• Weight:190g
• Dimensions:10.00 x 8.00 x 21.00 cm

Ingredients:

Dark Chocolate Coating (67%) (Cocoa Mass, Sugar, Cocoa Butter, AnhydrousMilkFat, Emulsifier:SoyaLecithin; Natural Vanilla Flavouring), Flour (WheatFlour, Calcium, Iron, Niacin, Thiamine), Sugar, Sugarcane Syrup, Stem Ginger (4%) (Ginger, Sugar), Salted Butter (4%) (Milk, Salt),Eggs, Raising Agent: Sodium Bicarbonate; Ground Ginger, Salt.

Dark Chocolate Coating Contains: Cocoa Solids 52% Minimum.

For Allergens, see ingredients in bold. May contain traces of nuts, mustard, peanuts and sesame seeds.