STEM & GROUN GINGER BISCUITS TIN

A refined version of a classic ginger biscuit. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin.
Dimensions:11.80 x 9.40 x 17.00 cm
Ingredients: Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).

For Allergens, see ingredients in bold. May contains nuts, soya and eggs.

Storage information: 

Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks.