RED ONION CHUTNEY 280G

Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar, and our blend of spices into a rich marmalade-style chutney. It works particularly well with a sharp cheddar or creamy goats' cheese. While a dollop stirred in your beef gravy will be a revelation. Like all Cartwright and Butler chutneys and preserves it comes with their signature clip-lidjar, which is eminently practical as a re-useable airtight storage jar.

Red Onions (48%), Sugar, White Wine Vinegar (Contains Sulphites), Salt, Water.