Pro-Bake Round Springform Pan 23cm

Crafted for eager learners and expert home bakers alike, the Anolon Pro-Bake 23cm round springform pan delivers unmatched durability and heat conduction for incredibly reliable results, and features rolled wire rims to prevent warping and keep surfaces straight and true for the perfect cheesecakes, chocolate cakes and more.

Oven safe to 285°C/550°F, the loaf pan is ideal for use with parchment paper liners; or add olive oil or butter for perfect baking results, every time.

COMMERCIAL-GRADE PERFORMANCE with thick, uncoated aluminised steel and wire-rolled rims

OUTSTANDING HEAT CONDUCTIVITY engineered for fast, even heat distribution for dependably consistent browning, baking, and roasting

REINFORCED RIMS to prevent warping

HAND WASH ONLY for long-lasting performance

OVEN SAFE to 285°C/550°F

Crafted for eager learners and expert home bakers alike, the Anolon Pro-Bake 23cm round springform pan delivers unmatched durability and heat conduction for incredibly reliable results.