Pro-Bake Loaf Pan 23 x 13cm

Crafted for eager learners and expert home bakers alike, the Anolon Pro-Bake 23 x 13cm loaf pan delivers unmatched durability and heat conduction for incredibly reliable results, and features rolled wire rims to prevent warping and keep surfaces straight and true for the perfect banana bread, zucchini bread, pound cakes, and meat loaf.

Oven safe to 285°C/550°F, the loaf pan is ideal for use with parchment paper liners; or add olive oil or butter for roasting vegetables, making savory casseroles and more.

COMMERCIAL-GRADE PERFORMANCE with thick, uncoated aluminised steel and wire-rolled rims

OUTSTANDING HEAT CONDUCTIVITY engineered for fast, even heat distribution for dependably consistent browning, baking, and roasting

REINFORCED RIMS to prevent warping

HAND WASH ONLY for long-lasting performance

OVEN SAFE to 285°C/550°F

Crafted for eager learners and expert home bakers alike, the Anolon Pro-Bake 23 x 13cm loaf pan delivers unmatched durability and heat conduction for incredibly reliable results.