Cooking With Fire by Duncan Welgemoed
Affirm Press

Cooking With Fire by Duncan Welgemoed

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Duncan Welgemoed ¿ SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant ¿ wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen.



Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs ¿ even Pina Colada cake! Cooking with Fire has something for everyone.



Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.

Style Number:

27181866

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Save 30% on the RRP of Books. Discount applied in the shopping bag.
*Excludes Assouline. Not available in conjunction with any other offer. While stocks last. Offer available until 11:59pm AEDT on 07/10/2024. 

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