Cooking With Fire by Duncan Welgemoed
$39.99
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Duncan Welgemoed ¿ SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant ¿ wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen.
Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs ¿ even Pina Colada cake! Cooking with Fire has something for everyone.
Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.
Style Number:
27181866
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