Discover the culinary excellence of Tetsuya's at David Jones, where the renowned chef and restaurateur's expertise is available in the form of a range of premium condiments. Since 1989, Tetsuya's has set the standard for fine dining in Sydney, with its quiet dining room overlooking a tranquil Japanese-style garden and serving a set 10-course degustation menu that highlights impeccably sourced, pristine produce, with seafood taking center stage.

The chef's expertise shines through in his range of condiments, which includes Tasmanian Wasabi Mayo, Black Truffle Salsa, and Pepper Berries & Honey Vinegar, among others, available for purchase at David Jones.