Discover Mabu Mabu at David Jones, a culinary movement led by Nornie Bero, originating from the Komet Tribe of the Meriam people in the Torres Strait. With over 25 years as a professional chef, Nornie established Mabu Mabu in 2018 to champion native Australian ingredients in every kitchen. From homemade condiments to spices first sold at South Melbourne Markets, Mabu Mabu now flourishes with over 80 employees.

The 'Kara Meta' range, meaning 'my home' in Meriam language, features handmade pantry items crafted to inspire daily use of Indigenous flavours. Join Mabu Mabu’s mission and enrich your meals with the essence of Australia.