Hartshorn Distillery at David Jones offers a unique experience for those looking to try something different in their spirits. As the world's first whey distillery, they have found a way to repurpose excess whey from the cheesemaking process into palatable alcohol. Their sheep whey gin is a homage to the land they live and work on, incorporating native botanicals and two unique ingredients that no other gin-makers have used before.
Each batch of their spirits is carefully crafted using minimal impurities and maximum quality. Hand-painted and individually signed bottles make for an iconic design that holds its own on any bar shelf. Hartshorn Distillery is committed to reducing waste and having a positive impact on the environment and community.