RAVENSWORTH GAMAY NOIR 2023

Style: Savoury & Detailed

Ravensworth winemaker Bryan Martin does it all ¿ the full epicurean deal. So his wines tend to be all the more gastronomic, if you get my gist. Stuff that sits better with food than legs dangling in swimming pools or flopping around in plastic tumblers, not that stemware abuse is a crime, but the wines just seem to go better with the foraged, the home cooked, the pickled and the homegrown. Just a feel you get. And ever challenging his winemaking, grown and advanced at Clonakilla, but given wings with his own grapes. MIKE BENNIE

"Not sure how much pinot noir is added; the back label says the technical term is 'plopped some in'. It¿s light and bright, very savoury even if there¿s a nod to cherry compote and raspberries but more twigs and pips with a whiff of jamon. There¿s a juiciness, a tang, with a light sway of tannins. It¿s a ripper red in warmer weather."

Jane Faulkner, The Wine Companion

Region: Canberra District, NEW SOUTH WALES

Variety: Gamay & Pinot Noir

ABV 12.5%

Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Lic No. LIQP770016424

*We endeavour to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.