Penguin
Summer Harvest Recipes by Maggie Beer
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All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.
'Full of down to earth recipes that anyone can enjoy.' AGFG
Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.Featured recipes include:
- Rabbit Saddle with Basil Cream Sauce
- Roast Chicken with Fig
- Grape, Walnut and Bread Salad
- Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce
- Tart of Quail with Sage, Bacon and Grapes
- Passionfruit and Banana PavlovaThis book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
book
'Full of down to earth recipes that anyone can enjoy.' AGFG
Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.Featured recipes include:
- Rabbit Saddle with Basil Cream Sauce
- Roast Chicken with Fig
- Grape, Walnut and Bread Salad
- Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce
- Tart of Quail with Sage, Bacon and Grapes
- Passionfruit and Banana PavlovaThis book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
book
Style Number:
25903612
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