Vino Cotto 250ml

Vino Cotto unique sweet/sour flavour, known as |agrodolce¿, works in any situation where you might use balsamic vinegar, ie the classic strawberries and balsamic combination is taken to a whole new level with vino cotto.

- Serving suggestions: Try sautéing diced eggplant with onion in a little olive oil and use the vino cotto to deglaze the pan. Roast baby beetroot in olive oil until just tender and splash with vino cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts. Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat
- Gluten free
- Concentrated grape juice (69%), red wine vinegar, water
- Contains sulphites
- 250 ml