BROCARD PIERRE CHAMPAGNE 'TRADITION'NV

Style: Rocks & Minerals

Fifth generation vigneron Thibaud Brocards handcrafted, terroir focused wines are transparent and electrifying. His wines channel Champagnes Côte des Bar in an effortless display of youth and freshness. His family vineyards, situated near the village of Celles sur Ource in the Seine River valley, are part of a geographically, biologically, and culturally diverse region. The gastronomic vintage Champagnes, made from single-grape varieties and parcels, form the basis for Thibauds philosophy. Georges Brocard, began producing Champagne in 1932. He was followed by Emile Brocard, Henri Brocard, then Pierre Brocard, Thibauds father. In the cellar, he uses a blend of new and old methods to create terroir reflective wines. They are practically etched into clay and limestone Kimmeridgien soils, which impart longevity and personality to the Pinot Noir, as well as minerality and vivacity to the Pinot Blanc and Chardonnay. The traditional Coquard press ensures a slow and homogenous press to minimise colour extraction and ensure that the most delicate fruit flavours are expressed. VINIFY

A flattering nose dominated by the Pinot Noir. Good harmony in the mouth, strength associated with freshness but not heavy accompanied by a slightly mentholated finish. Ripe citrus. Unctuous mousse. Chalky, mineral and saline and mouth coating. Generous autolitic notes. IMPORTER NOTES

Region: Champagne, FRANCE

Variety: Pinot Noir, Chardonnay & Pinot Blanc

ABV: 12.5%

Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Lic No. LIQP770016424

*We endeavour to ensure the correct vintage is displayed, however some variations may occur in store and for delivered bottles.