CHILLI SAUCE 170G

Renowned chef Yotam Ottolenghi has launched the new Ottolenghi Pantry Range, bringing the signature bold, vibrant flavours from his kitchen to homes everywhere. Designed for food lovers who crave depth and complexity in their meals but might not always have the time to invest in smoking, infusing, aging or slow-browning which are some of the ways to draw out and intensify flavour. Our spices, condiments, and sauces make dishes taste like they've been simmering all day, delivering time saving solutions to add serious depth to your dinners. Bringing the joy of the Ottolenghi kitchen to yours.

Chilli Sauce 170g

Everyone has their favourite chilli sauce. Gochujang, sambal, shatta, nam phrik, Tabasco? This is ours. Punchy, sharp, acidic and, all importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl into yoghurt, spread on a sandwich, or add to a sauce for an added punch.

Ingredients: Red Chilli (69%), Olive Oil, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste.